Franks in a Blanket

Is it possible to improve on perfection? We think so. That’s why we use the sweetest, plumpest wild caught sea scallops, and then wrap them in hickory smoked bacon. And yep, it’s as good as it sounds.

Filo dough wrapped around tender asparagus and caramely asiago cheese, finished with paprika and asiago cheese shreds

Earthy blend of sauteed portabella, shiitake, oyster, and white mushrooms fitted into fresh filo dough Prepped and ready-to-cook for your convenience Perfect as an appetizer for your menu or as hors d'oeuvres for catering

Choice beef tenderloin with finely chopped mushrooms and liver pate encased in an all-butter puff pastry Prepped and ready-to-cook for your convenience Perfect as an appetizer for your menu or as hors d'oeuvres for catering